Lunch Menu - Available 11am-2pm, M-F

 

Salads  

 

Chicken Salad Salad  Diced chicken breast with sliced grapes, toasted almonds, celery, green onion, dressing & spices served with toasted garlic bread and a side of fresh fruit - $13.50

Chicken Tender Salad  Crispy fried or grilled chicken tenders over a fresh salad with tomatoes, cucumbers, mushrooms and cheddar cheese, with your favorite dressing - $13.50

Grilled Verlasso Salmon Salad  6 oz. grilled filet served over a fresh green salad with tomatoes, cucumbers & mushrooms in a lemon vinaigrette topped with our mango salsa - $17.50

Yellowfin Tuna Salad  Seared sashimi grade slices of yellowfin tuna over organic greens with grapefruit, avocado slices and toasted sesame ginger dressing- $19.00



 

Sandwiches

All sandwiches are served with your choice of Homemade Potato Chips, French Fries, or Sweet Potato Fries

Shrimp Po Boy Fried or grilled jumbo shrimp served on a sweet sourdough hoagie with lettuce, tomato, red onion - $14.00

Jim Bowie Burger Half-pounder with lettuce, tomato, onion, pickles & Mayo or Mustard - $13.00                                      Add cheddar cheese or jalapeños .75

Grilled Chicken Breast Sandwich  With avocado, Swiss cheese, lettuce & tomatoes on a sweet sourdough wheat bun - $13.50

Applewood Bacon Burger  A half pounder with Applewood smoked bacon, American cheese, hickory sauce, onion, pickles, tomatoes & lettuce - $15

Republic Pot Roast Sandwich  Tender pot roast, grilled onions, and Monterrey Jack Cheese on a sweet sourdough hoagie, with a side of au jus - $11.50

Lone Star Bison Burger  The healthier red meat with less fat & cholesterol than beef or chicken. Served with grilled onions, lettuce, tomato, pickles, onions, roasted jalapeno demi-glace & jalapenos on side - $16.50



 

 Entrees

All entrees served with dinner salad and homemade pepper-beer bread

Chicken Fried Chicken Plate   Boneless batter fried chicken breast served with garlic mashed potatoes. (May be grilled upon request) - $14.50

 Deaf” Smith Chopped Steak  An 8oz. chopped sirloin smothered with mushrooms, grilled onion & Monterrey Jack cheese served with herb-garlic mashed potatoes - $15.00

Buffalo Bill Chopped Bison Steak 
An 8oz. chopped bison with mushrooms, grilled onions, jalepeno demi-glace, served with herb-garlic mashed potatoes - $18.50

Joshua Houston Ribeye   8oz USDA Choice served with herb-garlic mashed potatoes - $23.00

 Texas Pot Roast  Slowly cooked,"prime rib" pot roast with dark brown gravy served with herb-garlic mashed potatoes - $15.50

Tender Beef Tips  Served over wild rice with mushroom sauce - $23.50 

Special Prime 8oz Pork Chop  A juicy tender chop served with herb-garlic mashed potatoes - $16.00

Verlasso Salmon Filet  Lunch size filet served over wild rice with mango salsa - $17.50

Shrimp and Grits Jumbo shrimp over cheddar chese grits with smoked pork sausage and bell peppers topped with applewood bacon tomato sauce. - $23.00

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